POWER THROUGH THE AFTERNOON
Red Rice and Quinoa Salad
Mixed with dried fruit, arugula, lemon & olive oil.
Kale and Sweet Potato
With dried cranberries, lentils, toasted pumpkin seeds and agave vinaigrette.
With butternut squash, baby arugula and Tahini dressing
Chickpea Couscous Salad
With roasted sweet potato, fresh sweet red peppers and harissa dressing